Friday, June 5, 2009 - Not Your Typical Brunch Cooking Class

This class was so much fun to teach!! :)

The class was full in numbers and food. There was so much to eat. By the time we got to the last dish, the fruit parfaits...everyone had really slowed down.

As promised...we laughed, (a lot) especially with my silly comments (Dodo..:)), we ate a ton, we learned and found that an easy to make, easy to serve and easy to plate Brunch can be Simple, yet so full of flavour.

Thanks to everyone who attended. I had a blast teaching!!!

By the middle of next week, the calendar with our up coming classes will be posted. So keep in touch. Some good classes underway!!!

A few pictures from this class.
(a big THANK YOU - to VR Photography for the great pics)

(plating the Stuffed French Toast)

(Licking the spatula, has to be done while cooking...:)

(Prepping the French Toast)

(Crab Cakes Benedict - SO YUMMY!!)

(Fresh Fruit Parfait-Finishing Touches)

Things in sight

I have had lots of requests for adding a variety of classes.

I am in the process of coming up with a set schedule of classes that will run in the fall and then in the spring.

We'll be bringing on some summer kid's cooking classes as well.

We are also offering kid's BIRTHDAY cooking classes. Where I would come to the party, teach the kids to cook something easy from our kids menu, take home an apron and chef hat and what they cooked/baked home as their goody bag! If you are interested, just send me an email.
carla@savourfood.ca

Class Ideas

The two classes for June are up on the site and it's nice to see that people are interested in cooking classes. They are starting to fill up.

I am going to be working on the class schedule for the fall. I haven't yet decided if I will be running any during the two summer months the kids have off of school. But I would like to have all classes posted for the fall.

I've received great feedback on the website and the classes I decided to start with. Of course my business in teaching cooking classes thrives on class attendance, so I would like to make sure I am teaching classes you are interested in taking. So I am looking forward to hearing your ideas. Things you are interested in learning.

There are one of two ways you can post your ideas. The comment section on this blog...or by linking to the Savour button on the sidebar of this blog and going to the comment section on the website.

I look forward to hearing back from all of you and your ideas!!

Classes for June!

It's official. The website is up and running, which also means that the classes are set for the month of June.

To start off with I only added two classes and then depending on the turn out...I'll probably add more.

These are the dates and what we'll be learning.

Friday, June, 5th, 2009 at 6:30pm

NOT YOUR TYPICAL BRUNCH

• Citrus Punch
• Crab Cakes Benedict
• Stuffed French Toast
• Fresh Fruit Parfait

Learn to make this easy yet elegant brunch menu to wow your guests at your next brunch get together. Don't forget...Father's Day is just around the corner and this menu would make any Dad very happy!


Wednesday, June 17th, 2009 at 6:30pm

CAN'T GET ENOUGH TAPAS!

• Learn the art of sharing Tapas, a Spanish tradition. Small dishes made to be shared between large meals. We'll also explore how this tradition has spread throughout various countries. Your guests at any gathering will appreciate these simple, yet eye pleasing dishes.
  

If you are interested in signing up for any one of these classes, just send me your information via email. Your name, email, phone number and how many guests will be registering so I can then send you all the class information. Or, feel free to click on my Company Button on the sidebar which will link you to my web page. From there, you can fill out the information request on the Contact tab.

Space is limited for these classes. Only twelve spots available. So don't wait until the last minute to sign up. Grab your friends and join me for a fun evening of learning, cooking and we can't forget the most important part...enjoying the fruits of your labor.

It's done...IT'S DONE!! It's Up! IT'S UP!!

YIPEEEE!!!

Waiting with anticipation!

Keshia and I were hoping the website would be up last night, but we're waiting for some things to go through before she is able to load it.

I'll post a message on my facebook when it's loaded and ready.

I am waiting with anticipation to see it done.

It's Done!!

So after a very long awaited wait...(so it seems) the web site is done.

I love it! Am actually crazy about it and I can't say enough. I was over at Keshia's tonight just looking at it before she up loads it hopefully later tonight. I am amazed at the more than wonderful job she has done with it. She knew what I wanted even before I told her. So shout out to Keshia Larsen...here's a link to her website if you need any graphic work done! Fantastic ability to put graphics, etc together. www.keshialarsendesigns.com Thanks Keshia!!

The photography that Vanessa Ross did of my food, really makes the website. I can't wait for her to see the awesome pics she took. The website would be non-existent if it wasn't for her talent. So a shout out also goes to Vanessa Ross Photography. (she doesn't have a website for you to link to yet...but I'm sure she will at some point)

A dream of mine is closer everyday to being realized. So link to it and take a look at it. I have two classes posted in June if you are interested in signing up. Just follow the links to the contact page. Class space will be limited on both of these.

Thank you everyone for your support through this crazy up and down time in my life while working so hard to get my business going.

Savour the Art of Food website link: www.savourfood.ca