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What inspires me? Food! Everything about it. The way it smells, looks, tastes, and more than anything else, how it can bring people together. I have 3 beautiful children and a husband who are my biggest fans. I hope I am instilling in them the love for food, creating new dishes and working with new flavors that I have.
One of my favorite things to do is spend a day at the farmer's market. I get excited when I see all of the freshness there is to offer. The food that is available and what I can do with it once I get it home, I feel like a child in a candy store. That is where most of my "creating" takes place.
What is my style? Simple yet elegant. It's the difference between taking a simply roasted chicken, and adding that little something that brings out those flavors even more.
What motivates me? The season and what it has to offer. The occasion whether large, small, elegant or simple, and the people I am cooking for.
One of my favorite things to do is spend a day at the farmer's market. I get excited when I see all of the freshness there is to offer. The food that is available and what I can do with it once I get it home, I feel like a child in a candy store. That is where most of my "creating" takes place.
What is my style? Simple yet elegant. It's the difference between taking a simply roasted chicken, and adding that little something that brings out those flavors even more.
What motivates me? The season and what it has to offer. The occasion whether large, small, elegant or simple, and the people I am cooking for.
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1) What's the best way to cook wild rice with white rice so that the wild rice isn't too hard and the white rice isn't too mushy?
ReplyDelete2) What's the best way to judge when chicken is done... most people overcook it (including me).
3) What's the one spice you can't live without?
4) How do you stop/prevent the burning from the stupid onions in your eyes?
ReplyDelete5) What do you look for when purchasing new pots and pans?
6) Do you have any creative ways to cook squash? The only ways I know how to are steamed or baked with some butter and S&P.
I love the taste of red, yellow, & orange bell peppers by themselves but I don't know what kinds of dishes to cook them with! Do you have any good recipes for me? Candice Meyer
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