Friday, December 10th!! Mark your calendars and register

The Wait is Over!!!

Savour the Art of Food's One night only Christmas Event :)

Friday, December 10th from 5:30-11pm (approx.)

Menu:

1. 4 jars of Homemade Salsa
2. Pre-Seasoned Vaccum Sealed Maple Bacon Wrapped Turkey ready to go into your Freezer for the Holidays
3. Herb & Citrus Crusted Pork Tenderloin, vaccum sealed and ready for your Freezer
4. Savour the Art of Food's Signature Lemon Lime Cilantro Shrimp ready for your Freezer
5. 4 jars of Red Pepper Jelly

Everyone will be able to go home with all of this yummy goodness. You'll be making everything listed above, can the salsa and jelly, and...take the printed recipes home with you.

Only 10 SPOTS available for this SPECIAL class.

Cost includes:
registration, all supplies and ingredients for all 5 items, recipes to take home, and beverages and snacks to enjoy through out the evening.
So pre-register. Come and join us for this one time only special event.

Cost is $160/person
for pre-registration - 50% of class cost is required
email me at carla@savourfood.ca if you are interested

You don't want to miss out on all of this great food. Just in time for the holidays, entertaining, and gift giving.

Merry Christmas
from
Savour the Art of Food

until we cook again:)

Savour the Art of Food's Special Christmas Cooking Event

I know lots of people have been following my company blog, and I truly appreciate it.
I have to apologize to everyone for letting so much time go by without a post. Moving, building and moving again, just took up a lot of time.
But I am so happy to be back at it again. I've missed posting.

So as a thank you to all of those who continue to follow my blog I am putting together a
SPECIAL CHRISTMAS COOKING EVENT :)

I am in the final stages of putting together the details, and will have a huge post with all the details.
Where, When, What and Who

So stay tuned and check back often.
You won't want to miss this one!

Until we cook again:)