New Adventures!!!

I've been waiting for a while to blog about this, and in light of recent decisions, I've decided not to wait any longer.

Savour the Art of Food has purchased a company that I truly believe in and have supported for quite some time. The philosophy of this company is one I have also tried to instill in my company and one that has given me the drive and passion behind my cooking.

ROUTE 40 SOUP COMPANY is now a part of Savour the Art of Food. My head has been spinning with the many new opportunities the purchase of this great company will bring. New products, markets, opportunities for growth in areas I never even thought possible.

Savour will still continue to make the soups that everyone loves, with the addition of new soups and products to be offered at the many farmer's markets around the city and area.

So keep posted for times, and market schedules where you can come out and support our new endeavor and passion for good quality, locally supported fresh ingredients!

I am so EXCITED to announce this new adventure as I like to call it!
Thanks Mark and Lanny for thinking of me to take over the company you have worked so hard to grow, establish and love!!!

Until we cook again:)
And until we see you at the Markets :)

Forming NEW RELATIONSHIPS

Well over 2 months ago, an opportunity presented itself.
After much contemplation, thought, nervousness, and sampling, a new relationship has been born.

Waves will soon be offering food from Savour the Art of Food.
The new menu will consist of approx. 22 items.
Panini's (lunch and breakfast), granola cups, fruit cups, lasagna, wraps, quiche's, and salad's.

It's an opportunity we are looking forward to and putting a lot of faith into.

The LAUNCH date is set for Monday, March 7th.
So much to do to be ready :)

This opportunity could not have presented itself if it weren't for the close working relationship we have with Mark and Lanny Klaudt of Route 40 Soup Company.
Thanks for believing in my company and for presenting this opportunity.

So here's to newly formed working relationships and the start of a new year with new opportunities.

We are looking forward to seeing where this will lead and doors it may open.

Until we cook again
for Waves Coffee House :)

Friday, December 10th!! Mark your calendars and register

The Wait is Over!!!

Savour the Art of Food's One night only Christmas Event :)

Friday, December 10th from 5:30-11pm (approx.)

Menu:

1. 4 jars of Homemade Salsa
2. Pre-Seasoned Vaccum Sealed Maple Bacon Wrapped Turkey ready to go into your Freezer for the Holidays
3. Herb & Citrus Crusted Pork Tenderloin, vaccum sealed and ready for your Freezer
4. Savour the Art of Food's Signature Lemon Lime Cilantro Shrimp ready for your Freezer
5. 4 jars of Red Pepper Jelly

Everyone will be able to go home with all of this yummy goodness. You'll be making everything listed above, can the salsa and jelly, and...take the printed recipes home with you.

Only 10 SPOTS available for this SPECIAL class.

Cost includes:
registration, all supplies and ingredients for all 5 items, recipes to take home, and beverages and snacks to enjoy through out the evening.
So pre-register. Come and join us for this one time only special event.

Cost is $160/person
for pre-registration - 50% of class cost is required
email me at carla@savourfood.ca if you are interested

You don't want to miss out on all of this great food. Just in time for the holidays, entertaining, and gift giving.

Merry Christmas
from
Savour the Art of Food

until we cook again:)

Savour the Art of Food's Special Christmas Cooking Event

I know lots of people have been following my company blog, and I truly appreciate it.
I have to apologize to everyone for letting so much time go by without a post. Moving, building and moving again, just took up a lot of time.
But I am so happy to be back at it again. I've missed posting.

So as a thank you to all of those who continue to follow my blog I am putting together a
SPECIAL CHRISTMAS COOKING EVENT :)

I am in the final stages of putting together the details, and will have a huge post with all the details.
Where, When, What and Who

So stay tuned and check back often.
You won't want to miss this one!

Until we cook again:)