Cooking Classes

So it took me much longer than I had anticipated to put together the Fall/Winter cooking class schedule. I am running two classes a month.

I am very excited to be offering a wide variety of classes. All promise to be fun, educational, hands-on, with lots of sampling. You can't have a cooking class without sampling. This is one of the best parts.

The first Class of this Season is a Canning Class. Salsa...so yummy! So versatile. My all time favorite recipe! Not only will we prepare the salsa from scratch, can it, and take mason jars home filled with it...we will also learn a few easy, simple recipes you can use your freshly canned salsa with. Believe it or not...you can use Salsa for more than just a dip.

Take a few minutes. Head over to my website. Click on "The Class" tab, then on Calendar. That's where you'll find the class descriptions.

Remember, classes fill up quickly because each class has only a certain number of spots available.

If you are interested in any one of them, send me an email, at which point you will receive an email letting you know availability of that particular class.

To hold your spot, 30% of the class cost can be paid through PayPal.

If there are any other class ideas you'd like to pass my way, I'd love to hear them!