1. Friday, February 12 6-10pm - $85 per person
Couples Cooking Class; Love is a many splendid thing
Menu : Caesar Salad with Homemade Croutons
Filet Mignon with Wild Mushroom and Red Wine Sauce
Steamed New Potatoes with Parsley
Cream Puff Tower drizzled with Chocolate and filled with
Chocolate Dipped Strawberries
2. Wednesday, February 24 6-9:30pm $55
My Big Fat Greek Appetizer Night
Menu: Greek Style Meatballs in Pita
Spanakopita
Greek Salad Sampler
Marinated Eggplant w/Capers and Mint
3. Friday, March 5, 6:30-10 $75
Tapas Night (includes wine)
Menu: Stuffed Tomatoes
Spanish Meatballs
Cucumber Salad
Avocado Toast
Bacon Wraps
Artichokes with lemon
4. Wednesday, March 17, 6:00-9:30 $65
Simple Brunch
Menu: Brie wrapped in Pastry w/Apple Chutney
Potato and Pancetta Hash
Cambonzola & Caramelized Walnuts on Endive
Smoked Salmon & Herbed Bilinis w/Lemon Yogurt
5. Wednesday, April 7, 6:00-9:30 $75
Julie and Julia (includes wine)
Menu: This class will be focusing on cooking out of the pages from the movie. A wonderful evening of even greater food. 3 recipes
6. Wednesday, April 21, 6:00-9:30 $65
To Taste; Cooking without a recipe
Menu: We'll be taking one specific ingredient, and using that ingredient to prepare a meal without a recipe. The best way to cook. TO TASTE.
7. Wednesday, May 5, 6:00-9:30 $65
Deconstructing Traditional Food
Menu: Caesar Salad
Spaghetti
Apple Pie
A term that has been used in Chef's kitchens and some restaurants is Deconstructing. Learn how to take this food, deconstruct it, revamp it, and plate it in a very non-traditional way.
8. Wednesday, May 19, 6:00-9:30 $65
No Place Like Home
Menu: In this class we'll be taking locally grown alberta ingredients to create a menu anyone would be pleased to serve at their dinner table. 3 course meal. Menu to be announced
I am very excited to be offering these classes and menu's.
I look forward to seeing you and your friends in one of my classes.
Until we cook again :)
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