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Question Period??
When I had a bit of a facelift to the new company blog my idea was to every once in a while have regular posts. One of which I wanted to call Culinary Question Period.
So without further ado, What is your Culinary Question?Ask away. Don't be shy.Leave your question in the comments, and next post I will answer as many as I can. I am not promising knowing the answer to everything, but will do my best with the knowledge I have. And if I don't, I will find out.
Until you ask :)
How do you choose Sea salt? I would love to start using it, but there are SO many kinds I have found.
ReplyDeletedo you have to use yeast to cook bread? Is there a way to make bread without yeast?- and where do you find yeast in the grocery aisle.
ReplyDeletealso- how in the world to you calculate enough food for big groups?
How do you decide what spices to add to a dish? (I know huge question.)
ReplyDelete